Nestled in a small soi in the heart of Little India—just steps away from the Siri Guru Singh Sabha temple—this unassuming spot has been serving elusive, authentic Burmese-style noodles for over 15 years. It is widely considered a "if you know, you know" destination for locals and food explorers alike.

The cart’s bestseller is Up Piew (B50), a generous bowl of thick rice noodles doused in a signature yellow curry made from soybeans. The curry has a unique, dense, and beautifully sticky texture that coats every strand of noodle, topped with a fragrant garnish of sesame seeds, fresh coriander, and crunchy peanuts. The flavor profile is naturally mild and nutty, allowing you to customize your bowl with soy sauce and chili oil to your liking.