With great reception from sushi lovers, SUHO-Sushi Social House has officially extended its residence on the first floor of Erawan Bangkok until December 28. Originally planned for a shorter run, this unique pop-up has captured the city's attention by bringing the authentic spirit of Japanese Tachigui culture to the heart of the Ploenchit district.

Tachigui refers to Japan’s traditional stand-up dining style, a common sight in the bustling train stations and busy urban districts of major Japanese cities. At SUHO, this experience is distilled into a philosophy of “taste, ritual, and emotion,” allowing diners to enjoy premium bites and vibrant conversation in a casual, standing-only environment.

The menu allows you to order sushi in an a la carte style, with prices ranging from B180 to B350 per bite. To round out the meal, guests can pair their rice bites with premium sake from Sakeseeker or artisan matcha from Avantcha, before finishing on a sweet note with gourmet ice cream from Montagne L‘art de la glace or signature donuts from Drop by Dough.

The bar is open daily from 11:00–15:00 and 17:00–21:00, and since no advance booking is required, it remains a perfect spot for a spontaneous holiday treat.