This sleek bakery, the spin-off of the Scandinavian roastery of the same name, is bigger than it looks from the outside, with a modern sunlit dining room nicely setting off the warm browns of its baked products. A menu of flavorful Danish pastries and breads, including crusty loaves and cardamom buns, provide delicious evidence of the brand’s skill in creating magic out of slow-proofed dough.