Tucked away in Chongnonsee, this French-owned shop does a roaring trade in, you guessed it, flaky and artisanal treats that could have been bought at a quaint side street in Paris. The picture-perfect croissants, made with premium organic flour from France are amazing, but their bread and other baked goods, such as pillowy brioches, sugary palmiers, and crusty baguettes, can’t be overlooked. It’s quite typical for their tasty morsels to run out and waiting to order is not unusual, but the lines are there for good reason.