This fine-dining restaurant is bound to impress you like it did the Michelin Guide's inspectors (they gave it two stars). Sitting on the upper end of the Thai dining spectrum, this venue specializes in flavorful bites designed to share. You don't really have a choice in what you eat given the the food is served as a set and change every season, but you should definitely trust Chef Chumpol Jangprai and his kitchen brigade. The food comes out in small, immaculate courses, and include jazzed-up versions of familiar Thai dishes such as curries and laab.