After making waves at Anantara Mai Khao Phuket Villas, the celebrated Sea Fire Salt has officially dropped anchor at Anantara Hua Hin Resort. This opening marks a significant evolution for the resort, bringing a refined, high-heat dining experience to the shores of this peaceful Thai seaside town.

True to its Phuket origins, the Hua Hin outpost offers a stunning setting with unparalleled views of the Gulf of Thailand. As the name suggests, the menu focuses on three elements: sea, fire, and salt. The signature experience revolves around Himalayan salt block cooking, where premium ingredients are seared over an open flame and served on a salt block heated to a searing 200°C. It seasons the food from within, extracting a deep, mineral-rich complexity that standard grilling simply can't match.

At the helm of this fiery kitchen is Dutch maestro Chef Jarno van den Broek. Drawing on his experience from Michelin-starred kitchens around the globe, Chef Jarno is collaborating with local farmers and fishermen to secure the region’s most exceptional produce.

For seafood enthusiasts, the menu is full of bold flavors. The Charred Octopus is served with mango, black olives, and semi-dried tomatoes, while the Grilled Jumbo Black Tiger Prawns arrive beautifully positioned on their searing salt blocks. For a true classic, the Salt-Baked Seabass paired with truffle mashed potatoes offers a perfect balance of rustic technique and refined taste. Those looking for the ultimate maritime feast should look no further than the Seafood Tower, an over-the-top showcase of tiger prawn, octopus, seabass, mussels, and lobster.

The restaurant is equally adept at land-based fare, specifically the Angus Ribeye. Water-aged for 14 days to enhance its tenderness, the steak is grilled and served on the signature salt block, allowing guests to choose their preferred artisanal salt for seasoning—a simple yet effective method that lets the quality of the meat speak for itself.

To round out the evening, the Chocolate Love signature mousse, with its rich ganache and toasted nuts, provides a decadent finale.

Whether you are in Phuket or planning your next Hua Hin escape, Sea Fire Salt is an essential destination for anyone who believes a meal by the sea should be nothing short of extraordinary.