A favorite of both critics (it does have a Michelin star) and superlative sushi fans, Sushi Masato is where you’ll be willing to part with some serious cash on rounds of glistening raw fish. With just 20 covers split between two seating periods a night, getting a reservation is like winning the lottery. Should you be successful, set aside time to relish a perfectly paced march of fresh seafood, some of which were likely flown in from Japan just that morning, and delicate nigiri put together by the expert hands of Chef Masato Shimizu and his Japanese team of sushi specialists. Book the Premium Omakase if you want to feast on top-rate seafood such as Ensui uni or seasonal crab.