The Bangkok branch of the immensely popular, highly exclusive sushi sanctuary in Tokyo is a minimally dressed space that sets the stage for precise knife work that’s a pleasure to watch. Sushi purists would appreciate how Chef Makoto Maruyama’s Edo-period skills assures that each sliver-thin slice, each seared chunk holds just the right balance of velvety richness and melt-in-the-mouth tenderness. Just like the best of sushi purveyors, Sushi Saito is purely an omakase restaurant, and just like the best of sushi masters, Chef Maruyama seems to know exactly what will make your taste buds dance.