Chef Randy Noprapa, who refined his craft working with Chef Masaharu Morimoto (of Iron Chef fame), treats his creations like works of art, presenting chef’s table meals that journey through his passion for well-balanced flavors. Serving Edo-mae sushi with creative twists, he moves between delicate toppings like black roe and dainty flowers to chunky rolls stuffed with a fusion of ingredients, all the while assuring that every fish and seafood is precisely sliced and then plated on exquisite Japanese porcelain.