Playing on the Thai word Chim (to taste), Xim Bangkok has quickly established itself as one of the most daring additions to the city’s cocktail landscape in 2025. The bar’s philosophy is divided into four distinct categories, each offering a deep dive into different mixological disciplines.

The journey begins with Chim (referencing much-chim, or "the middle"), where the team experiments with the delicate art of balance—pairing unexpected elements like milk with Oxymel, an ancient Greek herbal tonic of honey and vinegar. The second category, Mix (a backward spelling of Xim), transforms the bar into a scientific laboratory, utilizing advanced techniques like nitrogen infusion and solidification.

For those seeking a bolder profile, the Taste section explores the wild side of mixology with aromatic ingredients like toasted rice and galangal. Finally, there is Xim, a nod to the Hmong word for "color." This category is a tribute to the changing seasons, using vibrant herbs and produce to showcase the ever-evolving flavors of nature. For anyone looking for a drink that challenges the intellect as much as the palate, Xim is an absolute must-visit.