Drop by Dough Hong Kong
Drop by Dough Hong Kong
Drop by Dough Hong Kong | Photo: Nutpreeyapa Jirawuttipode

Drop by Dough debuts the first international outpost in Hong Kong

The Bangkok-born donut purveyor has landed in Sheung Wan with exclusive flavors for the island.

09 Oct 2025

We’re absolutely beaming to see our beloved donut master Drop by Dough grow, and this time they have crossed the sea to Hong Kong for their first outpost outside Thailand.

The famous Bangkok-born donut shop, created by OATS x Somewhere bloggers Narongrit “Oat” Sritalanon and Chalermphol “Oat” Akkarapinyokul, first opened in the Thai capital in Udomsuk in 2019. Its eye-catching Scandinavian-inspired minimalist design and homemade donut recipes have shot the brand to one of the must-go spots in the café-hopping scene in the city. Now, Drop by Dough has three locations in Bangkok, including EmQuartier and Josh Hotel.

Now, the Oat duo have brought their lovechild to the Fragrant Harbour, debuting the very first international outpost there in the central area close to the Sheung Wan station. What’s special apart from the usual eye-pleasing aesthetics and scrumptious round-shaped treats, this Hong Kong branch of Drop by Dough also has pistachio donut and mango-coconut donut, the two flavors that are exclusively available in this shop.

Make sure to pop into this new shop of Drop by Dough when you’re in Hong Kong!

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