Consistency is part of Chef Man’s DNA, which has a smattering of locations across the city. Each branch offers a tempting array of dim sum dishes like airy baked snow buns with barbecued pork, har gow bursting with plump shrimp, and sweet buns exploding with molten custard, as well fresh seafood dishes and a Peking duck made with a special mango glaze. The restaurants all have a touch of flair, courtesy of crystals dangling from the ceiling and modern Chinese art.