While this first-rate Chinese restaurant at the JW Marriott specializes in Cantonese and Sichuanese fare, it does have a little of everything: dim sum, wok fried meats, noodles, and several abalone presentations. Don’t miss the Peking duck, where crisp squares of burnished duck skin, thin flour pancakes, a sweet and salty bean sauce, and crunchy cucumber slivers are served ready for rolling up and devouring.