This buzzy restaurant at Swissotel Hotel is always bustling with activity, with diners piling plates high with bite-sized goodness from the dim sum buffet. Measure out your meal in stacks of bamboo baskets as you go through endless servings of roasted pork belly, custard-filled buns, crispy turnip cake, and fried noodles. Elevated versions of these classic dim sum bites, such as shrimp dumplings with gold leaf and Peking duck, are available on the weekend.