With over ten years of experience cooking in Australia, Chef Supasit "Tap" Kokpol has now settled in Bangkok and spearheaded the kitchen of creative Thai restaurant and one-Michelin-starred Coda inspired by his love for contemporary fare and also his mother’s own seafood restaurant in Mahachai. Be prepared to go ooh and aah when the dry-aged duck is served to you with the unlikely but delicious coffee sauce.