Prepare to have your taste buds tingled and tickled by the bold flavors at this Southern Thai restaurant. Most of the dishes are spicy, a famed characteristic of the region's cuisine, and the menu is evocative of chef-owner Supaksorn “Ice” Jongsiri’s travels through all of its 14 provinces prior to opening the restaurant. As with many fine-dining Thai establishments in Bangkok, you are at the mercy of the set menu. Rest assured, you can expect an energized selection of dishes that maintain authenticity from its use of age-old cooking methods.