Short for "Greatest of All Time," GOAT by Chef Parkorn “Tan” Kosiyapong landed in the Ekkamai area and has consistently been a favorite among avid foodies in town. This is thanks to the restaurant’s fun concept of "Offbeat Thai-Chinese Cuisine," which highlights seasonal Thai ingredients such as king prawn, Thai Wagyu beef, and various herbs. This one-Michelin-starred spot is ready to welcome you on an exciting tour across the country through its tasting menu, which you will enjoy in a beautiful Chino-Portuguese room.