This quirky restaurant that loosely references the popular Wong Kar Wai film brings Japanese and Western influences together for a host of fun and unique sushi bites. Creative signature dishes bring on new flavor combinations, like Guilty But Happy, made with shrimp tempura, Ebiko, avocado, cream cheese and a drizzling of scallion oil. But if you’re after more classic sushi and sashimi, the omakase set has a satisfying selection of seasonal imports, including soft hirame (flounder) and hiragame (shelled clams).