A dinner at this temple to raw fish may cost nearly as much as a one-way ticket to Tokyo, where the original Ginza Sushi Ichi revels in Michelin-star glory. If you’d rather not deal with visa issues and flight protocols, then might as well put down your money here. The chefs at the Bangkok restaurant have trained under Tokyo head chef Masakazu Ishibashi anyway, and are experts in their own right at putting together Edomae sushi omakase that feature some of the best cuts in town. This is premier league dining, with the best otoro tuna belly, the silkiest uni, and the freshest seafood, all flown in the same day from Japan.