At their eponymous two-Michelin-starred restaurant, twin chefs Matthias and Thomas honor German culinary traditions, such as such as pickling, fermenting, and curing, while also instilling them with cheeky modernity (molecular tweaks, vibrant colors, and lots of edible flowers). A visit to Sühring is a journey into a world where time slows, allowing you to sip a glass of Riesling while savoring each meticulously crafted dish in a sprawling villa-style space.