At this Thai fine-dining venue, Chef Thaninthorn “Noom” Chantrawan presides over a rich, well-balanced 12-course menu that pays distinct attention to seasonal produce from both local farms and international sources. While the set menu changes regularly, there is one dish that always remains: The Lost Recipe, a variation on tom yum made following a 200-year-old, three-page recipe. Featuring characteristic Thai fruits and ingredients, such as snakehead fish, mango, starfruit, chili, and lime, the dish is a perfect blend of sweet, spicy, tangy, and umami tastes.