With three-Michelin-star Swiss chef Andreas Caminada driving its concept and menu, IGNIV at the St. Regis Bangkok is a destination for first-rate cooking driven by European influences. References to the restaurant’s name, which means “nest” in Romansh, transcend into the food, which, though gorgeously plated and thoroughly imaginative, still offer a sense of comfort and familiarity. After all, who can resist a cheese fondue, even—or especially—if it’s gloriously flavored with truffle?