Thai food has always lent itself quite well to vegetarian inclinations. At Khun Churn, they've perfected the craft, expertly ditching Thai standbys like such as shrimp paste and fish sauce to create curries, stir-fries, and salads that maximize the possibilities of local herbs so as not to skimp on flavour. Minimalist, whitewashed interiors go hand in hand with the food, which are presented in a clean and fuss-free manner.