Now that his innovative alcohol-free bar Intangible, has firmly established itself in Chiang Mai’s drinking scene, Pakee “Key” Phupadit has embarked on an exciting new venture in Bangkok. His latest project, Kizuki, is a Chinese-influenced tearoom that reimagines the traditional tea-drinking experience.

Key’s vision for Kizuki is to create a welcoming space where friends can gather over a premium pot of tea while exploring a menu that bridges the gap between the glass and the plate. What makes Kizuki truly stand out is its creative culinary approach: a range of delicious dishes where tea is used as a core ingredient and seasoning. It’s a thoughtful, aromatic take on Chinese-style dining that proves tea can be just as versatile and exciting as any cocktail or wine.