Among the many newcomers to Bangkok’s dining scene in 2025, few can rival Kwantip for a truly authentic Thai experience. This self-titled opening is the passion project of the iconic Chef Pom (M.L. Kwantip Devakula), who now proudly goes by "Auntie Pom." Her goal with this restaurant is to showcase the true Samrub style—the traditional art of serving a coordinated set of Thai dishes that balance flavors and textures perfectly.

Auntie Pom is a true multifaceted queenpin here, running the kitchen as head chef, cooking every dish herself, and even serving them to the table. Despite her royal lineage, she is on a mission to strip away the formality often associated with "royal cuisine." Instead, she wants to make the Samrub meal feel approachable and contemporary for today’s diners, emphasizing warmth and soul over high-society manners.

While every course of the tasting menu is impressive, the highlights are truly unique. Don't miss the reimagined "turtle salad"—a heritage recipe where the chef cleverly uses chicken instead—the smoky Panang curry with duck, and the rich, five-spice braised pork belly with salted eggs. If you prefer to order a la carte, we highly recommend the spicy curry with Thai Wagyu for a bold, flavorful punch. Kwantip isn't just a restaurant; it’s a rare chance to taste history through the hands of a master.