A welcome return to form by industry veterans Moo and Polly, La Galette has quickly become an outstanding addition to the city's busy 2025 food scene. While traditional French crepes, pastries, and desserts are the undeniable stars here, the restaurant’s growing popularity has encouraged the duo to branch out into a much bolder, more adventurous menu that defies expectations.

The Duck Breast Ispahan perfectly encapsulates this wilder direction, incorporating the floral and fruity notes of raspberry, rose, and lychee into a classic French staple. We are also still thinking about the weird and wonderful Beef Tartare, which features a clever Thai twist that will catch your palate by surprise, or the Chicken Cordon Bleu, served with Chinese chili oil to cut through the richness of the dish. To finish your meal on a high note, we highly recommend the Ispahan French Toast—a buttery brioche topped with a sweet, fragrant sauce infused with rose, lychee, and raspberry. It is a satisfyingly creative conclusion to one of the year's most unique dining experiences.