This Michelin-starred dining room by culinary maestro Alain Ducasse is the epitome of French fine dining. Adorned with dark blue paneling, natural wood, and gold and cream accents, Blue affords an ideal setting to savor classics crafted by Ducasse’s protege Chef Bertrand Pacaud. Tradition and excellence are the guiding principles of Pacaud, evident in a menu that features noble ingredients like Brittany blue lobster and French veal tenderloin.