This Austrian-Bavarian bakery is your one-stop shop for pillowy brioche, chewy pretzels (or a brezel, which is a cross between a croissant and a pretzel), and crusty rolls, all made with flour imported from Germany. In addition to a wide selection of breads, there is a full-service menu of breakfast and brunch plates that you wouldn't want to skip. The food is delicious, the cakes are worth a second glance, and there is plenty of space to enjoy yourself with family and friends.