Husband-and-wife team Chef Warat "Big" Areerom and Chef Soohyun Lee—both veterans of the Michelin-starred Marcus Belgravia in London—have chosen the historic neighborhood of Talad Noi for their latest venture Liana that offers a sophisticated take on contemporary French cuisine, beautifully enhanced by the vibrant flavors of seasonal Thai produce.

The kitchen’s commitment to locality is impressive, with 90% of the ingredients sourced directly from Thai farmers and producers, while the premium seafood is brought in fresh from the southern coast. Each element is perfectly executed within a multi-course tasting menu that subtly hints at the chefs’ diverse cultural backgrounds. To elevate the experience even further—especially for a special occasion—the wine-pairing option is a must. The restaurant’s Korean sommelier is absolutely killing it, offering curated selections that perfectly complement the refined dishes.