At this subdued fine-dining restaurant, Japanese chef Ryuki Kawasaki spikes classic French recipes with a Japanese twist and seasonal premium ingredients to create dishes that easily outshine the sparkle of sculptural lamps overhead. Whether you’re sliding melt-in-the-mouth Niigata Murakami beef onto your tongue or savoring a fricassée of abalone and artichoke, know that the tasting menu at Mezzaluna, while dependent on the season, is divine dining every single time.