Fancy a French meal in a peaceful, brasserie-inspired set-up by the river? Palmier by Guillaume Galliot will surely satisfy your craving! This luxurious dining room takes a stunning riverfront spot at Four Seasons Hotel Bangkok, offering guests the chance to savor classic French staples while taking in a beautiful view of the city’s main river.

Apart from the reimagined French classics, Palmier is currently focusing on serving white asparagus, the highly sought-after seasonal ingredient in the fine-dining world. Guests can now enjoy five exquisite à la carte dishes that feature the white asparagus as the main star, ensuring you get the freshest taste of this temporary delicacy.