At Resonance, a modern, minimalistic, and perhaps too serene ambience affords an appropriate backdrop for a finely tuned set menu that journeys through a medley of global flavors and surprising East-meets-West combinations. Precision is the reigning virtue at Chef Shunsuke Shimomura’s kitchen—the temperature of the fire, the exact smokiness of a char, the balance of all flavors—as manifested in something like perfectly seared Iberico Pork with green peas, leek sauce, mango, and yuzu kocho, or deep-fried tiger prawn adorned with egg sauce, myoga, and zesty finger lime.