At Canvas, the senses are meant to be stimulated by flavorful food, unique dinnerware, fragrant sauces, and imaginative finishing. Chef Riley Sanders has a reverence for high-quality ingredients, sourcing everything from all over Thailand to create culinary art of boundless innovation. Settle in for a night of 15 or 20 courses (most of them are bite-sized) and prepare to be surprised in more ways than one as each dish comes out.