This unfussy shop in Thonglor is the go-to for feather-light shokupan or Japanese milk bread, and other masterfully made sweet Japanese treats such as chiffon cakes, financiers, and pudding. But the bakery's menu mainly mostly revolves around milk bread and its many possibilities: slathered with cream cheese and raisins, marbled with matcha, or mixed in with a special seasonal ingredient like Thai tea or strawberries and white chocolate.