The matcha craze is going strong worldwide, and Bangkok is one of the capitals that have caught this green obsession. Super Matcha is the latest arrival which boosts the city’s big love for matcha, and we can’t recommend it enough.

Now open on the G Floor of Central Park Bangkok, this Seoul-born matcha purveyor is brewing its well-known drinks made from ceremonial-grade leaves sourced from tea farms on Jeju and Boseong islands. Like the shops across the South Korean capital, this inaugural venue in Bangkok follows the Modern Zen brewing technique. This approach simplifies the ceremonial steps to make a cuppa that still retains the full, rich flavour.

The signature is the Super Matcha Latte (B160), which features a subtle hint of sweetness from the shop’s special matcha powder. Don't worry, the powder is entirely sugar-free! For those who have a soft spot for a toasty aroma, you should definitely go for the Super Bori Latte (B160), which leans into the dark, roasted notes of barley.

Fancy a sweet treat? The Super Matcha Black Roll (B250) is a must-try dessert. This roll cake, which is a collaboration between Super Matcha and Sathorn’s favorite French bistro Copine, uses the shop’s special matcha powder mixed with riceberry flour. This creates soft and smooth cake layers filled with vibrant matcha cream and dark chocolate. For a quick grab-and-go fix, a matcha soft serve (B160) is also on offer.