Cheung Hing Kee

Hong Kong’s Bib Gourmand winner arrives in Bangkok, bringing its legendary, 18-crease pan-fried buns.

11 Dec 2025

Chit Lom

Fri

10:00 - 22:00

Finally making its debut in the Thai capital, Hong Kong’s legendary Cheung Hing Kee is now churning out its much-loved Sheng Jian Bao, or Shanghai-style pan-fried buns, on the first floor of Central Chidlom in the Public Market zone.

This Bib Gourmand-recognized chain is celebrated for its uber-juicy filling and wrappers that feature exactly 18 perfect creases on every single bun. Apart from the classic soup-bursting pork buns, the highly coveted black truffle flavor is also a massive hit that you absolutely need to try. A box of six assorted buns is available for B300.

INFORMATION

OPENING HOURS

Fri

10:00 - 22:00

ADDRESS

1027 Thanon Phloen Chit, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand

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