Table 1749 is a fresh, creative incubator designed for culinary talents to take center stage and showcase their personal passions. Kicking off the space’s debut is Philipp Prinzbach, the head chef of Maison Dunand, who is using his hiatus from the Michelin-starred kitchen to embark on a solo endeavor here.

Chef Philipp has introduced the Culinary Passport concept—a globetrotting journey delivered via a four-course tasting menu (B2,400++). The fun begins the moment you sit down: instead of reading a list, you’re asked to choose your menu based on the scents that resonate with you most. Once you’ve made your choice, you’re handed a boarding pass for the city that inspires your meal. The best part? You and your dining companions might end up on completely different culinary journeys.

From the moment you pick your path, the entire experience takes about an hour, making it a perfectly paced, high-concept dining session for those who want fine-dining quality without the four-hour commitment.