Should you go for a plain croissant, with its confidently crackling crust crust or an elegantly flaky one filled with a luscious blend of lychee and raspberry cream. But that would mean missing out on one of the city’s best almond croissants. So maybe you should just get all three and thank the pastry gods that Susan Croissants even exists to satiate any type of croissant craving. (Did we mention that gooey cheese just oozes out of the ham and cheese option?)