It's a true one-man omakase spectacle at Sushi Saryu, led by Chef Seiji Sudo. He personally takes care of every detail from start to finish, serving just 6-8 lucky diners in a single, exclusive round each day. You can place your full trust in Chef Seiji, whose impressive resume includes acclaimed stints at renowned Japanese establishments like Ginza Onodera and Ginza Sushi Ichi, plus the one-Michelin-starred Ginza Sushi Ichi in Singapore.