
A premium venture under the acclaimed Watermelon Group (known for Rabbit Hole and Crimson Room), The River Club offers a familiar feel: a posh beach club straight out of a tropical island, complete with a cheerful atmosphere driven by Afrohouse and Latin bangers. The food menu is supervised by Spanish chef Pepe Jiménez, a former head chef at Vilas and Jim Thompson, guaranteeing an excellent culinary experience to match the view.