Wana Yook is delicious, exciting, and just plain fun—we are talking about the many possibilities of eating rice, after all, and Chef Chalee Kader’s fine-dining hotspot serves up some of the most imaginative and sumptuous khao gaeng you’ll ever have. Traditionally a serving of rice and side dishes that’s doled out at shophouse restaurants, khao gaeng doesn’t usually come with a procession of vibrantly spiced, gorgeously presented small plates that reimagine regional favorites—nowhere else will you find this rice dish served with a savory macaron of pig ears outside of Wana Yook.