This riverfront location is stunning, conveying stately confidence with soaring ceilings, gorgeous table settings, and Cantonese dishes that are worthy of the highest culinary craftmanship. While the Peking duck—its skin served perfectly lacquered and crispy, and its minced meat served in a dainty lettuce cup—rules the roost at this award-winning Chinese restaurant, a selection of killer dishes are also worth sampling, including the golden lobster spring roll and the crispy pork in sweet and sour pork.