German food culture is most often recognized for hearty and substantial dishes such as Wurst (sausages), potatoes in myriad forms, and the deep-fried, breaded Schnitzel. However, you can broaden your knowledge of the cuisine from Deutschland right here in Bangkok at Sühring.

At their two-Michelin-starred restaurant, twin chefs Thomas and Mathias have long been known for their modern German fare. Diners can choose from a three-course (B4,800++), six-course (B7,800++), or nine-course (B9,800++) set menu, each crafted to evoke the chefs' own childhood and family memories.

Arguably, the flavor profile of Thai cuisine is hard to beat. This is why some international restaurants in Bangkok may find it challenging to compete with local eateries when it comes to serving a hard-hitting meal—but this is no difficult feat for Mia.

This one-Michelin-starred restaurant on Soi Attha Kawi 1 promises to impress with innovative European fare from chef couple Top Russell and Michelle Goh. They masterfully imbue each dish of their superb tasting menu with a bold, exciting zest from start to finish.

Switzerland? You might have seen only beautiful mountains and fondue cheese when thinking about this country. There’s no more guessing once you get a booking at this fun-loving restaurant in The St. Regis Bangkok.

This one-Michelin-starred restaurant, led by Chef Andreas Caminada, is celebrated in Bangkok for its remarkable blend of classic and modern Swiss flavors, elevated by a playful and enjoyable presentation. The menu is crafted for sharing, making it an ideal choice for groups.