Argentinian chef Mauro Colagreco, decorated with three Michelin stars and owner of a restaurant that was the world’s No. 1 at one point, takes diners on a transportive journey through the tempting flavors of the Riviera at this sun-drenched dining room in Capella Bangkok. His co-captain, Chef Davide Garavaglia, works with traditional French and Italian techniques, as well as sustainable ingredients, to create unique, playful plates that reflect a delicate balance of sharp and soft flavors.