
Sweet & More has long been an institution for Western-style comfort food served with a distinct Thai twist. Since 1982, this restaurant has been serving up the kind of fusion staples that define a specific era of Bangkok dining—think American Fried Rice (tossed in ketchup and raisins), juicy pork chops, and a savory pork stew served over rice with a perfectly fried egg. It is easy to see why generations of families, from excited kids to nostalgic adults, remain loyal to these classic dishes.