
Chef Sivapon “Ice” Pluemtheerawong, the third-generation son of the legendary Chinese restaurant Ruenros, now runs this crowd-pleasing chef’s table. The restaurant is a true showcase of his craft, blending his Chinese heritage with contemporary French cooking techniques. Due to his and his sister's shared cooking shifts, Cross can accommodate only 1-2 rounds of serving per day, making it a highly coveted and exclusive dining experience.