An import from Singapore, this restaurant mini-chain has a lovely mix of regional Chinese dishes, as well as classic dim sum and bites with creative twists. The squid with creamy salted egg yolk sis a must to start, as is the tea-smoked duck. Traditionalists should make sure to order a round of steamed prawn dumplings and the scrumptious radish cake with X.O. sauce. This is also the place test your limits with fiery Sichuanese dishes such as the mala chicken.