An ex-chef at Blue by Alain Ducasse, Wilfrid Hocquet has gone on a new solo journey in the capital with Margo. The restaurant represents a complete 180-degree departure from his previous fine-dining stint; here, he has traded high-concept formality for a casual French bistro atmosphere. The menu is a showcase of both classic and contemporary techniques, utilizing premium seasonal ingredients sourced from around the globe.

Despite the more relaxed vibe, the culinary precision remains top-tier. Be sure to try the Bouchot Mussels and the Paris Ham & Comté Pithiviers—dishes that perfectly demonstrate why we have fallen so in love with this spot. Margo is a refreshing addition to the Sathorn dining scene, proving that even the simplest French staples can be extraordinary in the hands of a master.