Progressive takes on age-old Thai classics, along with impeccable service, resulted in a Michelin star for Chef Napol “Joe” Jantraget’s return to the fine-dining scene. Along with his wife Chef Saki Hoshino, Chef Joe serves small bites that are big on flavor in a tasting menu that parades through Thailand’s central region. Nawa in Thai translates to “innovation”, so don’t be surprised if the noodles in a kanom jeen dish are replaced with squid and pineapple slivers, or if a watermelon dessert comes with fried shallot ice cream.