One of the finest Chinese restaurants in downtown Bangkok, you’ll be wowed by Pagoda’s dramatic black and red walls, intricately carved wooden furniture, and delicate decor. Put in an order for their Peking duck—served in three delightful ways—or spread your wings and try one of the modern Cantonese specialties, from fried rice with minced Wagyu beef and foie gras to a black chicken soup with pink rose and wolf berries. A range of delectable dim sum, meticulously handcrafted with premium ingredients, is available for lunch.